A series of collaborative public & academic engagements about roti and roti-making as a global food culture and history that connects people across south and west Asia, east Africa, across the Caribbean and their diasporas everywhere else.

Through our research projects and evens, we think with and about roti as a practice that is connected by histories of colonialism and capitalism, ancestral migration and displacement, gendered expectations including the fetishizations of making “round” rotis with domesticity.